Join us for our Father’s Day Weekend Curbside Fundraiser with Call the Chef. Each dinner kit for two is $65 and includes your choice between entre option 1 (Prosciutto wrapped chicken breast stuffed with poached pear and brie), OR option 2 (Blueberry hickory smoked pulled jackfruit with apple fennel slaw), a side salad, 1 plain and 1 pecan butter tart (from Daisy Fox bakery), and your choice of Alton Farms pinot noir/ off dry Vidal, OR a Stonepickers 32oz Howler filled with Crop Tour (4% lager) or Stonepicker 21 (amber ale).
All orders can be made via email to Fundraising Coordinator Kyla (email@example.com). Please include your name, phone number, # of dinner kits you are ordering, and preference for entre option and wine/beer option. Deadline to order is June 13. Payment instructions will be provided by Kyla.. All orders can be picked up on Friday June 18 between 2-6pm at Call the Chef 1173 – Unit 3 Michener Rd Sarnia, ON. Please park in curbside parking and call the phone number on the sign 519-918-2433 and a team member will bring your order to your vehicle.